Cornish Hens Basque
Cooking MethodSlow Cooker
Ingredients
- 4 Rock Cornish game hens, 16 oz. each
- 1/4 cup flour
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 2 small onions, sliced
- 1 green bell pepper, cut into 1/2" strips
- 4 ounce can sliced mushrooms
- 1 clove garlic, chopped
- 1 tablespoon olive oil
- 1 large bay leaf
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon salt
- 3/4 cup chicken broth or dry white wine
Instructions
Rinse hens and pat dry. Mix flour, 2 teaspoons salt, 1/2 teaspoon pepper, and chili powder. Coat hens with flour mixture. Combine onions, green bell pepper, mushrooms, garlic, and oil in Crock-Pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour chicken broth {or wine} over hens. Cover and cook on Low setting for 8 to 10 hours.