Chicken with Dried Beef
Cooking MethodSlow Cooker
Ingredients
- 1 package dried beef
- 8 boned and skinned chicken breast halves
- 8 slices bacon
- 1/4 cup sour cream
- 1/4 cup flour
- 1 can cream of mushroom soup
- 1/4 cup burgundy (optional)
Instructions
Serving Size : 8. On bottom of greased slow cooker, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook 8 - 10 hours on low (or 3 - 5 hours on high). Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice.