Cabbage and Potato Casserole
For a hearty side dish or even a light main course, this Cabbage and Potato Casserole can't be beat. Made with satisfying and flavorful ingredients like cabbage, green apples, onions, chicken broth, mashed potatoes and more, this easy casserole recipe is a winning dinner dish. Best of all, it's made right in your slow cooker, making it a near effortless meal. Just let the ingredients simmer together for four hours on high and then open up the pot to smell the delicious aromas of your home-cooked slow cooker casserole. Yum!
Preparation Time15 min
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 2 tablespoon butter
- 2 medium onions, chopped
- 1 small cabbage, shredded
- 2 green apples, thin sliced
- 1 1/2 teaspoon white wine vinegar
- 1 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cup chicken broth
- 1/2 cup leftover mashed potatoes
Instructions
- In large skillet, over medium heat, melt the butter and sauté onion til golden brown.
- In slow cooker, make alternate layers of cabbage and apple.
- Add the onion, vinegar, sugar, salt and pepper.
- Mix the broth into the mashed potatos to make a thin sauce and pour it over the cabbage.
- Cover and cook on high setting for 3-4 hours.