slow cooker Sweet and Sour Chicken
Cooking MethodSlow Cooker
Ingredients
- 2 carrots
- 1 red bell pepper
- 1 red onion
- 4 boneless chicken breasts, skinned
- 3 T Tapioca
- 8 ounce canned crushed pineapple, undrained
- 2 T fresh or candied ginger, minced
- 1/3 c dark brown sugar
- 1/3 c red wine vinegar
- 1 T soy sauce
- 1 t chicken bouillon
- 1 t garlic clove, crushed
- 1 green bell pepper
- 10 cilantro leaves
- 4 gherkin pickles, cubed
Instructions
Put vegetables in bottom of slow cooker. Sprinkle tapioca over vegetables. Place chicken on top. Combine all other ingredients in a small bowl. Pour over chicken. Cover slow cooker and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours.