Chicken with Vegetables and Stuffing
Cooking MethodSlow Cooker
Ingredients
- 6 ounce pkg. chicken flavor stuffing mix
- 2 1/2 cup chopped, cooked chicken
- 2 cup zucchini, cut into 1/2 inch pieces
- 1/2 cup chopped onion
- 2 cup sliced fresh mushrooms
- 1 red or green bell pepper, cut into 1/2 inch pieces
- 1 can condensed cream of chicken or cream of mushroom soup
Instructions
Prepare stuffing mix according to package directions, except reduce water to 1/2 cup. {Stuffing will not be completely moistened} Set aside. In a large bowl, combine chicken, zucchini, mushrooms, red or green bell pepper, and onion. Stir in soup. In slow cooker, place HALF the chicken-vegetable mixture; top with half of the stuffing. Repeat layers. Cover; cook on LOW setting for 5 to 6 hours, or on HIGH setting for 3 hours.