Chicken Livers
Cooking MethodSlow Cooker
Ingredients
- 1 pound chicken livers
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices bacon, diced
- 3 green onions with tops, chopped
- 1 cup chicken bouillon
- 10-ounce can golden mushroom soup
- 4-ounce can sliced mushrooms
- 1/4 cup dry white wine or sauterne
Instructions
Cut chicken livers into bite-size pieces, toss with flour, salt and pepper. Fry bacon pieces in large skillet, remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into Crock-Pot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low for 4-6 hours. Serve over rice, toast or buttered noodles. Recipe may be doubled for 3 1/2 or 5-quart Crock-Pot.