Beer Braised Beef in Slow Cooker
Looking the best among beef slow cooker recipes? Then you must check out this Beer Braised Beef in Slow Cooker, the key ingredient? Beer of course. One of the best ways to flavor meat.
Notes
Note: If you go with a shorter cook time, it's helpful to brown the beef slightly in a frying pan before tossing in the slow cooker. Just lightly brown.
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 3 pound lean beef stew meat cut into 1 1/2 inch pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions thinly sliced
- 8 ounce can mushrooms undrained
- 12 ounce can of beer (your choice on brand)
- 1 tablespoon vinegar
- 2 beef bouillon cubes
- 2 teaspoon sugar
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 2 bay leaves
Instructions
- Put the beef in the slow cooker.
- Combine all the other ingredients and pour over the beef.
- Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.