Bachelor's Beef Stroganoff
A family favorite that has brought everyone running towards the dinner table for years, beef stroganoff recipes have a special place in our hearts. A wonderful comfort food to have in your collection of recipes, this old fashioned dish makes for a creamy dinner. With egg noddles, and strips of seasoned beef in a rich and creamy sauce it's hard to stop at just one bite. Enjoy this quick and easy recipe for Bachelor's Beef Stroganoff.
Cooking MethodSlow Cooker
Ingredients
- 2 pound chuck roast, excess fat trimmed and cut into 1-inch cubes
- 1 onion, chopped
- 2 can (10.75 ounces each) of condensed Cream of Mushroom soup
- 1 can (8-ounces) mushroom pieces, or use fresh
- 1/2 teaspoon black pepper
- 8 ounce cream cheese, room temperature
- 1/2 cup sour cream, room temperature
- Large egg noodles, (for 8 people)
Instructions
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Place meat, onion, canned mushrooms, pepper and soup into the slow cooker.
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Cook on low for 6 to 8 hours.
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One half hour before serving add the cream cheese, stir until cheese is combined.
- Right before serving stir in the sour cream. Note: If you use fresh mushrooms do not add them to the pot until just before you add the cream cheese. Serve over pasta.