All Day Beef Stew
Not every beef stew is equal. All Day Beef Stew allows you to do something else as the stew cooks and absorbs all of it's flavors to produce the best beef stew. Easy to put together and enjoy, you'll love this stew.
Cooking Time12 hr
Cooking MethodSlow Cooker
Ingredients
- 3 pound beef chuck or stew meat, cut in 1-inch cubes
- 1/4 cup flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cup beef broth
- 1 teaspoon Worcestershire sauces
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 2 onions, chopped
- 1 stalk celery, sliced
- 2 teaspoon Kitchen Bouquet (optional)
Instructions
- Place meat in slow cooker.
- Mix flour, salt and pepper, and pour over meat, stir to coat meat with flour.
- Add remaining ingredients and stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving.