Whiskey Sausage
Get drunk on whiskey sausage (haha)! No, seriously, this is one of the best slow cooker recipes around. Try it out.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 5 pound kielbasa sausage, sliced 2-inch pieces
- 2 cup brown sugar
- 2 cup ketchup
- 4 ounce whiskey
Instructions
- Mix sugar, ketchup and whiskey.
- In a slow cooker, layer sausage and sauce, then repeat this step until ingredients have been used.
- Cook 8 hours on low.