Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders

Who knew that chicken and beer made such a good combination? This Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders recipe combines chicken and beer in a savory masterpiece. When choosing a beer to use to flavor the chicken, pay close attention to the ABV (alcohol by volume) of your beer. Beers with a higher ABV have a higher tenderizing power, which is a good way to give your chicken a more potent flavor. Let the chicken cook for about four hours on low, and then serve up on slider buns.

Slow Cooker Time LOW4 hr

Cooking MethodSlow Cooker