Slow Cooker Beans and Ham
Beans and ham go together perfectly in this easy recipe for a slow cooker. This slow cooker ham recipe is a delicious dinner dish perfect for any night of the week.
Notes
Variations: Use 4 cups water for baby lima beans. Use 2 tablespoons dried vegetables in place of 1 cup fresh. Use 1 tablespoon dried carrots in place of fresh
Cooking MethodSlow Cooker
Ingredients
- 12 ounce dried beans
- 5 cup water
- 2 cup ham, diced
- 1 cup celery, chopped
- 1 cup onion, diced
- 1/2 cup carrots, minced finely
- 1 teaspoon seasoned salt
- 2 teaspoon beef soup base or bouillon
- 1 teaspoon chicken soup base or bouillon
- 1/4 teaspoon red pepper flakes
- 1 pinch dill weed
- 1 pinch caraway seeds
- 1 clove garlic, minced
Instructions
- Soak beans overnight or boil on stovetop for 10 minutes prior to adding them to the slow cooker.
- Combine all ingredients in slow cooker. Cook on low 8 hours or until beans are tender.