Slow Cooked Carolina Beef Brisket
Good things are worth the wait, which is why we are such a fan of the slow cooker when it comes to all things meat. Slow Cooked Carolina Beef Brisket cooks all day so you can come home to a fork-tender delicious dinner that is jam-packed with amazing flavor. If all brisket recipes were this delicious, we'd never eat anything else! It's all in the marinade with this simple dinner recipe. A combination of Picante Sauce, molasses, apple cider vinegar, Worcestershire sauce and onions take their time developing a depth of flavor in your slow cooker, and once you taste the finished product, you'll be pleased with your decision to try this recipe!
Notes
Time-Saving Tip:
This recipe may also be cooked on HIGH for 4 to 5 hours.
For more great slow cooker recipes, visit our collection from Campbell's Kitchen here.
Serves8
Preparation Time10 min
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoon reduced sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 1 beef brisket (3 to 4 pounds)
Instructions
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Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
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Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.