Amazing Slow Cooker Swiss Steak
These slow cooker Swiss steaks are a family favorite.
Old fashioned comfort food never goes out of style, and this recipe for Amazing Slow Cooker Swiss Steak proves it! The budget-friendly slow cooker recipe uses inexpensive cuts of beef that are cooked all day until they are fork tender and practically melt in your mouth. The delicious tomato sauce adds great flavor, and preparing this Swiss steak recipe is as easy as dumping the ingredients in your slow cooker and letting it cook itself!
Want to chow down on this slow cooker Swiss steak recipe even more quickly? We have instructions for cooking it in the oven, too. All you have to do is toss the same ingredients in your favorite baking dish and let it cook away. We love serving this dinner with roasted potatoes, steamed green beans, and a loaf of crusty bread. It's a family favorite that you really can't beat!
Serves4
Preparation Time10 min
Cooking Time2 hr
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 (28-ounce) can whole tomatoes in sauce
- 1 teaspoon Worcestershire sauce
- 1 large yellow onion, sliced
- 6 clove garlic, minced
- 1 1/2 pound round steaks
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
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Slow Cooker Swiss Steak Recipe
Oven Instructions
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Preheat oven to 325 degrees F.
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Pour tomatoes, Worcestershire sauce, onions, and garlic in a large ceramic dish or Dutch oven.
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Place steaks on top and season with thyme, salt and pepper.
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Cover with foil or a lid, depending on what dish you use.
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Roast for 2 hours until steak is tender and falling apart.
Slow Cooker Instructions
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Pour tomatoes, Worcestershire sauce, onions, and garlic in your slow cooker.
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Place steaks on top and season with thyme, salt and pepper.
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Cook on high for 4-5 hours or until steak is cooked through and falling apart. Enjoy!