Herbed Pot Roast
Several herbs and spices come together to make this fragrant and delicious Herbed Pot Roast. This easy slow cooker pot roast recipe will not only satisfy your hunger, but will fill your home with warm and delicious smells.
Cooking MethodSlow Cooker
Ingredients
- 2 pound beef pot roast, 3 to 4 inches thick
- 2 tablespoon fat
- 2 cup tomatoes, canned
- 1/4 cup dry red or white wine
- 3/4 cup onions, chopped
- 1/4 cup carrot, finely chopped
- 1/4 cup celery, finely chopped
- 1/2 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
- 2 tablespoon all-purpose flour
- 1/4 cup water
Instructions
- Brown meat in fat in skillet.
- Add meat to slow cooker, along with tomatoes, wine, onions, carrot, celery, garlic, salt, oregano, basil, and pepper.
- Cover and cook on low for 10 to 12 hours, or until meat is cooked through.
- Combine flour and water to make a paste. Add paste to slow cooker to help thicken the sauce. Let cook, uncovered, an additional 30 to 45 minutes.