Flank Steak in Mushroom Sauce
Your guests will think you're a gourmet chef when they taste this slow cooked flank steak in mushroom sauce. And they won't have to know that your slow cooker did all of the work!
Cooking Time9 hr
Cooking MethodSlow Cooker
Ingredients
- 1 to 1.5 pounds flank steak
- 1/4 cup Sauternes wine
- 1 tablespoon soy sauce
- 1 clove garlic; minced
- 10 1/2 ounce can beef broth
- 1 tablespoon catsup
- 1 teaspoon prepared mustard
- 1 tablespoon instant minced onion
- 2 tablespoon cornstarch
- 2 tablespoon water
- 1/4 pound fresh mushrooms; sliced
Instructions
- Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak.
- Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done.