Mrs. Levy's Giant Chocolate Chip Cookies
We're not kidding when we say these are giant cookies. Just one of Mrs. Levy's Giant Chocolate Chip Cookies weighs about a quarter of a pound! You may just have to split one with a buddy. Or not. These delicious cookies are packed with chocolate chips and chopped walnuts, so we won't blame you if you want one all for yourself. Make a batch for the holidays or for a bake sale in the summer. Wherever you take them, people will be impressed.
Yields20 Cookies
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 2 cup firmly packed light brown sugar
- 2 sticks unsalted butter, room temperature
- 1 tablespoon vanilla
- 2 large eggs
- 2 1/2 cup unsifted flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 cup chopped walnuts
- 3 cup semisweet chocolate chips
Instructions
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Preheat oven to 375 degrees F.
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Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.
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Drop cookie mixture by 1/2 cup measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork.
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Bake until golden, about 15 minutes. Cool on sheet 2 minutes; transfer to a wire rack. Cool completely.