Classic Oatmeal Raisin Cookies
For the best old fashioned oatmeal raisin cookie recipe give this version a try. You're kids won't be able to get enough of these Classic Oatmeal Raisin Cookies.
Notes
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Cooking Time15 min
Ingredients
- 3/4 cup butter, softened
- 3/4 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tablespoon water
- 2 teaspoon vanilla
- 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cup rolled oats
- 1 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees F.
- Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and fluffy.
- Combine flour, soda and cinnamon. Add to creamed mixture, beating on low speed until blended.
- Stir in oats and raisins. Drop dough by heaping tablespoons onto greased baking sheets.
- Press flat for crisp cookies, leave mounded for chewy cookies.
- Bake at 350 degrees F (180C) for 12-15 minutes, or until edges are golden brown. Don't over bake.