Banana Chocolate Chip Cookies
If you are bored with the same old cookie recipe, then you have to try these Banana Chocolate Chip Cookies. This easy cookie recipe uses mashed bananas to add a fruity flavor to the chocolate chip cookie dough. The chocolate chips go incredibly well with the banana flavor. The bananas not only add a wonderful fruity taste, but they also transform the texture of the cookies. Instead of a crispy cookie, these cookies are soft and chewy, similar to a cake mix cookie recipe.
This cookie recipe is easy for anyone to make in a short amount of time. You can even keep a batch in the freezer to enjoy whenever the craving hits you. Just form the dough balls and keep them in a freezer-sized, sealed bag. This homemade cookie recipe will be a hit with the whole family.
Cooking Vessel SizeSwiss Diamond Nonstick Double-Burner Griddle
Kid FriendlyYes
Ingredients
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (3-4 bananas)
- 2 cup semisweet chocolate chips
Instructions
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Preheat the oven to 400 degrees F.
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Cream together the butter with the sugar in a stand mixer until light and fluffy.
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Add the eggs to the creamed butter, one at a time. Then add the vanilla extract.
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Mix in the mashed bananas.
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Sift the flour, baking powder, salt, and baking soda together in a separate bowl. Then slowly add the flour mixture to the rest of the ingredients. Stir until just combined. Stir in the chocolate chips.
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Scoop the cookie dough into tablespoon-sized scoops and place on the griddle.
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Bake in the preheated oven 12-15 minutes. Let cool.