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White Chocolate Macadamia Nut Cookies

By: Jacki Anderson from Recipes Made With Love
White Chocolate Macadamia Nut Cookies

"If you’re looking for a decadent treat that will make your taste buds sing, look no further than White Chocolate Macadamia Nut Cookies. These delightful treats have been a crowd favorite since their inception in the late 1980s, and they just keep getting better. With just a few ingredients and a bit of know-how, you’ll be ready to share your treats with friends and family. These delectable cookies have something for everyone – they are sweet and salty, nutty, crispy and chewy. They are a delightful treat for any occasion and so easy to make. The best part? Everyone loves them! As the famous phrase goes, “Some like it hot, some like it cold, but everybody loves White Chocolate Macadamia Nut Cookies!” Not only are these cookies delicious, they also provide a unique flavor and texture combination without the need for any additional ingredients."

More Recipe Ideas for You

We absolutely adore white chocolate macadamia nut cookies, so we totally understand why you enjoy them as well! If you're a fan of these sweet and nutty cookies, we have a few recipe recommendations that we think you'll love.

For those looking to up their cookie game, we suggest trying out a recipe for triple chocolate macadamia nut cookies. These decadent treats feature a combination of white, milk, and dark chocolate chips, along with crunchy macadamia nuts. They're perfect for those who enjoy rich and indulgent desserts.

If you're a beginner baker who wants to expand your repertoire, we recommend testing your skills with a recipe for macadamia nut blondies. These chewy, buttery bars are studded with creamy white chocolate and crunchy macadamia nuts, making them a delicious alternative to traditional cookies. They're a great option for those looking to branch out from the classic cookie recipe.

For a special occasion or holiday celebration, consider making a batch of white chocolate macadamia nut cheesecake bars. These creamy bars combine the flavors of a classic cheesecake with the delicious crunch of macadamia nuts and the sweetness of white chocolate. They're sure to impress your friends and family and are perfect for sharing at gatherings.

No matter which recipe you choose to try next, we hope you enjoy expanding your baking skills and exploring new flavors in the kitchen. Happy baking!

Serves36 cookies

Preparation Time15 min

Chilling Time5 min

Cooking Time12 min

Cooking MethodOven

Ingredients

  • 3 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup salted and roasted macadamia nuts, roughly chopped
  • 1 cup white chocolate chips
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