Vanilla Oatmeal Cookies
By: Claire Robinson for Coffee-Mate
There's never not a good time for a cookie. Vanilla Oatmeal Cookies is a delectable treat that needs no special occasion to be enjoyed. Bake them up tonight for a wonderful cookie recipe.
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 4 tablespoon Coffee-mate Natural Bliss low-fat vanilla, divided
- 2 1/2 cup old-fashioned oats
- 1 cup powdered sugar
- 1/2 teaspoon grated orange peel (optional)
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, baking soda and salt in medium bowl; stir.
- Beat butter, granulated sugar and brown sugar in medium mixer bowl until combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy.
- Add egg and 1 Tablespoon ofCoffee-mate until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated.
- Scoop dough by level tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.
- Bake for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
- Combine powdered sugar, remaining 3 tablespoons Coffee-mate and orange peel in medium bowl; stir well. With fork or spoon, drizzle over cookies. Allow glaze to set for 15 minutes before serving.