Snockerdoodles
"A classic Snickerdoodle recipe for the best Snickerdoodle Cookies ever! Soft & chewy with great cinnamon sugar flavor and that traditional snickerdoodle texture. My oldest son adores Snickerdoodles so I make them often. I’ve used the same recipe for years- if it ‘aint broke and all that. It’s easy and my kids love spooning the sugar over the dough. I adore the simple flavor of Snickerdoodle cookies, so really, everyone wins. Ready in just 18 minutes, you'll definitely want to try this recipe!"
Yields36 cookies
Preparation Time10 min
Cooking Time8 min
Ingredients
- 1 cup softened butter
- 1 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cup flour
- 2 tablespoon flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
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Preheat oven to 400 degrees F.
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Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
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Mix the 3 tablespoons sugar and cinnamon. Roll balls of dough in mixture, then spoon cinnamon-sugar mixture over each cookie, turning once and doing the same on the other side. Place 2 inches apart on baking sheets lined with parchment paper.
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Bake 8 minutes exactly! Remove from oven and let cookies cool on the baking sheets for an additional 2 minutes. Transfer to a cooling rack to cool completely.