Pistachio Pudding Cookies
"Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Pistachio Pudding Cookies are a wonderful cookie recipe for anyone who loves pistachios! I love the pale green color they bake to as well. Pistachio Pudding Cookies are a great alternative for when you need a festive, green cookie. They’re perfect for the holidays as well as St. Patrick’s Day!"
Yields36 cookies
Cooking Time10 min
Ingredients
- 1 cup sugar
- 1 cup softened butter
- 1 egg
- 1 cup sour cream
- 1 cup milk
- 1 small box instant pistachio pudding mix (3.4oz)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cup all-purpose flour
- 2 cup white chocolate chips
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Cream together sugar and butter. Add egg, sour cream, milk and pudding mix.
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In a separate bowl, combine flour, salt & baking soda.
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Incorporate flour mixture into the pudding mixture and mix until well combined.
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Add in white chocolate chips and chopped pistachios. Mix until combined.
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Drop by rounded tablespoonfuls onto greased cookie sheet.
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Bake at 375 for 10 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to a cooling rack and enjoy! Yields 3.5 dozen cookies.