Old Fashioned Tea Cakes
Ingredients
- 1 cup butter
- 2 cup granulated sugar
- 3 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- approximately 2 to 4 cups flour
- lemon, vanilla or spices
Instructions
Blend butter and sugar until creamy. Add eggs, one at a time, beating after each. Add buttermilk, baking soda, flavoring and enough flour to form a soft dough. Chill dough before rolling 1/4-inch thick and cut. Bake in 350 degree oven until slightly browned.