Mocha Bean Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 oz. chocolate covered mocha beans
- 1/2 cup chopped, toasted hazelnuts
Instructions
Preheat oven to 350 F. Cream butter and sugars together. Add egg and vanilla and mix well. Blend in dry ingredients, in 3 batches, until well mixed. Fold in mocha beans and chopped hazelnuts. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes or until golden brown. Serve warm or cooled. Makes 4 dozen cookies.