Mini Chocolate Chip Cookies
"Mini Chocolate Chip Cookies are teeny tiny chocolate chip cookies about the size of a quarter! Soft, chewy poppable cookies that are perfect for parties. Mini Chocolate Chip Cookies are so fun! I’ve had the idea for these cookies for months now and I finally got around to recipe testing and baking. I have to say- they turned out amazing! And they were so much easier to make than I thought they’d be. I worried it’d take forever to roll 85 teeny tiny cookies, but I recruited a couple of my kids to help and we were done in 15 minutes! So grab some helpers and save this recipe. Everyone loved the poppable nature of them too- they are perfect for parties or casual get togethers."
Preparation Time20 min
Cooking Time7 min
Ingredients
- 1 cup butter, softened
- 1 cup butter flavored shortening
- 3 cup brown sugar
- 3 cup granulated sugar
- 2 eggs
- 2 cup flour
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup mini chocolate chips
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Preheat oven to 325 degrees. Line a cookie sheet with parchment paper.
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Using an electric mixer, cream together the butter and shortening. Add in sugars and eggs and mix once more. Add in 1/2 the flour, the baking soda, baking powder and salt. Mix well. Add in remaining flour and mix until combined. Stir in chocolate chips.
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Making the tiny cookies: I tested out sizes and to make the mini cookies like the ones in my photos, you need only 1/2 teaspoon of dough for each cookie. Yep- just that small amount! There are 2 ways I found you can easily do this: The first is to spray a 1 tsp measuring spoon with non-stick spray and scoop out dough, then divide it in half. This actually works pretty well, you'll just have to re-spray the spoon after 4 or 5 scoops. The second way is to scoop out dough using a regular 1.5 TBSP cookie scoop. (I use this cookie scoop here) Then divide that scoop of dough in half, then divide those 2 halves in half (so now you have 4 mounds of dough). Now divide all those dough mounds in half- you'll end up with 8 pieces of dough.
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Roll mini dough into a ball and place on the cookie sheet. Bake for 6-8 minutes.
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Once baked, transfer to a cooling rack.
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Recipe yields 85-90 mini cookies (when you use 1/2 tsp of dough).