Melt in Your Mouth Multi-Layered Bars
Who doesn't love a dreamy dessert bar that will melt in your mouth? These Melt in Your Mouth Multi-Layered Bars probably won't last long once you pull them out of the oven. They have all the qualities of delicious gooey chocolate chip cookies with caramel and peanut butter to add a sweet and salty twist. Regular chocolate chip cookies are a thing in the past. Upgrade your cookie recipe to this multi-layered cookie that everyone will fall in love with!
Cooking MethodBaking
CostInexpensive
Total TimeUnder 30 minutes
Recipe CourseDessert
Type of DishCookie
Ingredients
- Bars
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon baking soda
- 2 1/4 cup all-purpose flour
- 1 teaspoon salt
- Caramel Sauce
- 2 cup semi-sweet chocolate chunks
- 5 ounce evaporated milk
- 1 bag (14 oz.) caramels
- 1 cup peanut butter
Melt in Your Mouth Multi-Layered Bars
Multi-Layered Dessert Bar Recipe
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Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
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Combine flour, baking soda, and salt in small bow.
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Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
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Gradually mix in flour mixture. Stir in chocolate chunks.
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Spread half of cookie dough into the greased pan. Bake for 8-10 minutes. Remove from oven.
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While the cookie dough is baking, microwave caramels and evaporated milk until melted. Add peanut butter and melt thoroughly. Spread over baked cookie dough base.
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With the remaining cookie dough, drop spoonfuls over the caramel mixture.
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Bake for 15-20 minutes or until light golden brown.