Irresistible Cake Mix Bars
Ready to curve that sweet tooth you've had for a while? These Irresistible Cake Mix Bars are sure to be gone in a flash after you make them. If you have been looking for a new cake bar recipe definitely look no farther than this delicious dessert recipe. This is a great grab and go dessert bar recipe too. If you don't want to fully commit to an entire cake that you'll have to frost and decorate go for a simpler but just as delicious option with this cake bar recipe!
Cooking Time30 min
Cooking MethodBaking
CostInexpensive
Total Timeunder 1 hour
Taste and TextureSweet
Ingredients
- 1 box White Cake Mix
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut flakes
- 1/3 cup M&M's
- 1 cup white chocolate chips
- 1 can sweetened condensed milk (14 oz.)
- 1/2 cup creamy peanut butter
Irresistible Cake Mix Bars
Dessert Bar Recipe Instructions
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Preheat oven to 350 degrees F.
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Prepare a 9-by-13 inch pan by lining it with parchment paper.
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In a large mixing bowl, combine the cake mix, butter, egg, vanilla and mix. The batter will be extremely thick and will be difficult to combine, but keep stirring or use your fingers and knead it together.
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Press the dough evenly into the prepared pan.
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Sprinkle the white chocolate chips, M&ms, & coconut evenly over the dough. Set aside.
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Combine the sweetened condensed milk and peanut butter. Stir until well combined, and pour mixture evenly over dough, using a spatula to even it if necessary.
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Bake for 26-29 minutes or until edges of bars begin to brown and pull away slightly from the sides of the pan.
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Allow mix to cool well before slicing and serving. Store in an airtight container on the countertop for up to five days or freeze for up to three months.