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Pumpkin Cheesecake Brownies

By: Rachel Conners from bakerita.com
Pumpkin Cheesecake Brownies

"These Pumpkin Cheesecake Brownies are moist + fudgy brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar free. The tanginess of the cream cheese helps make the pumpkin flavor more pronounced against the dark chocolate, especially once the cinnamon and freshly grated nutmeg are added. The brownies themselves aren’t for the faint-hearted. These are some super rich, super fudge-like brownies. They start with melted dark chocolate – I used 72%, and I recommend a similar cocoa percentage so they’re neither too sweet or too dark and bitter."

Makes16 brownies

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