Easy Cheesy Crescent Bites
Come on and cheese me! These wonderful little bread bites, are packed with cheese and sour cream to make a creamy mouth-watering crescent recipe. Quick and easy, there is no reason not to make them.
Ingredients
- 1 cup Cheddar cheese, shredded
- 1/2 cup nonfat ricotta cheese
- 2 egg whites
- 1/3 cup nonfat buttermilk
- 1/4 cup low-fat sour cream
- 2 cup all-purpose flour
- 3 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425 degrees F.
- Spray cookie sheet with nonstick cooking spray. Mix cheeses, egg whites, buttermilk and sour cream in large bowl.
- Stir in flour, baking powder and salt until dough leaves sides of bowl. Divide dough into halves.
- Turn each half onto lightly floured surface; gently roll in flour to coat and shape into ball. Pat or roll each ball into 9-inch circle.
- Cut each circle into 6 wedges. Roll up wedges, starting at wide end.
- Place rolls, with points underneath, on cookie sheet; curve slightly.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet. Cool on wire rack.