Chocolate Chip Cookie Skillet
"You know those deep-dish cookie skillets you get at restaurants? Some call it a cookie sundae or a pizookie, but whatever you call it, this is a homemade version you can make over and over again whether it be for parties, birthdays, or just because. This warm and melty chocolate chip cookie skillet is topped with vanilla ice cream and will be gone in 5 minutes! This cookie skillet is golden and crispy around the edges and gooey and soft in the center. "
Serves10
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size12 inch cast iron skillet, stand mixer
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 2 cup All Purpose Flour
- 1 teaspoon Sea Salt
- 1 teaspoon Baking Soda
- 2 cup Semi Sweet Chocolate Chips
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Preheat the oven to 350°F. Butter a 12 inch cast iron skillet and set aside.
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Beat the butter on high for 1-2 minutes in the bowl of a standing mixer, until it has lightened in color and is smooth. Scrape down the sides of the bowl.
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Visit https://amandascookin.com/chocolate-chip-skillet-cookie/ for full printable recipe.