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Caramilk Cookies

By: Emma Burton from Lights, Camera, BAKE!
Caramilk Cookies

"Caramilk Cookies are large, thick and chewy bakery style cookies filled with Cadbury caramilk chocolate. If you love caramilk, you will love these cookies! TIPS FOR PERFECT COOKIES Use cold butter. This is essential. You want to still see little lumps of butter throughout the cookie dough. I know this sounds weird but trust me! Don’t over mix the dough. Again, this is to ensure the butter doesn’t become completely incorporated. When making the cookie dough balls, make them more oval and tall than round. This makes thicker cookies."

Serves16 Cookies

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeCookie sheet

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