Cake Rusk (Pakistani/Indian Biscotti)
By: Bake Cellence
Cake Rusk
"This tea-time snack is very popular in Pakistan and India. Once you bake cake rusk at home, you will never buy them from the store. Today, I am going to share a unique recipe from my homeland, Pakistan. It is the recipe of the famous cake-rusks made at local bakeries. These are served as the favorite tea time snack and everyone enjoys it with a hot cup of tea. These are crunchy and crispy cookies just like the Italian biscotti. "
Serves12 Pieces
Preparation Time1 hr 10 min
Cooking MethodOven
Ingredients
- 5 eggs
- 3 cup castor sugar
- 2 cup butter
- 2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon yellow food color
- 1 teaspoon vanilla extract