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Buckeye Candy

By: Amanda Formaro
Buckeye Candy

"These peanut butter fudge balls dipped in chocolate coating melt right in your mouth. Plus, they're so easy to make as long as you have enough patience to withstand the chill time! No bake creamy peanut butter bliss is rolled into a ball and dipped in chocolate coating in this classic buckeye candy recipe. Great for holiday gift-giving or year-round snacking! So, what do they taste like? Buckeyes are a no-bake confection, similar to fudge, made up of creamy peanut butter, sugar, and chocolate. Sweet, soft (unless enjoyed chilled), and filled with nutty perfection. These little morsels are so good we’ve even made them into buckeye brownie cookies. They’re basically a different version of chocolate peanut butter balls with a circle of peanut butter poking out the top. "

Serves35

Cooking MethodNo Bake

Cooking Vessel Sizehand mixer, 1 tablesppon cookie scoop, mixing bowls

Ingredients

  • 1 cup Creamy Peanut Butter
  • 6 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Salt
  • 2 cup Powdered Sugar
  • 8 ounce Chocolate Chips
  • 1 teaspoon Coconut Oil
  1. Add the peanut butter, butter, vanilla, salt, and powdered sugar to a large bowl. Use a handheld electric beater to mix until well-combined, about 5 to 8 minutes. (The mixture will be crumbly, but should form balls when you press it together.)

  2. Visit https://amandascookin.com/buckeye-candy/ for full printable recipe.

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