Bakery Style Chocolate Chip Cookies

"Bakery Style Chocolate Chip Cookies are extra-large, extra thick and extra soft and chewy chocolate chip cookies. I adjusted the recipe for these cookies slightly as I got some feedback from a few readers saying they kept having issues with the cookies spreading too much. So, I went back and tweaked the recipe until it was perfect! The main change was using cold butter not softened butter. This means you will still have small chunks of butter throughout the cookie dough and will ensure the cookies do not spread too much while aiding in keeping these cookies chewy."

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeCookie sheet