Easy Christmas Stollen Recipe

Make this Easy Christmas Stollen Recipe for your holiday table this year easier and better than ever. This easy German dessert recipe uses baking soda instead of yeast, making it simpler and quicker to make so that you can enjoy it in just about an hour. This traditional German recipe is always made around the holidays making it the perfect Christmas dessert to bring to a party or serve at your own. Don't fuss with a complicated recipe this year. This is one of the best quick and easy desserts around.

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Sizebaking sheet (greased and floured)