Cranberry Buttermilk Upside Down Cake

This Cranberry Buttermilk Upside Down Cake is a perfect Christmas dessert. Cranberries seem to be the unofficial fruit of winter, and when added to an easy cake recipe like this, they become even more delicious. This Christmas recipe combines the tang of berries with the creaminess of buttermilk. Top the cake with sugared cranberries to give it a picture-perfect look. Whip up this dessert recipe and bring it to your next holiday party. Everyone will be standing in line to get a second tasty piece!

Preparation Time15 min

Cooking Time50 min

Cooking Vessel Size10-inch ring pan