Christmas German Stollen Bread

It's time to take a trip to Germany, because this sweet bread, known as stollen, Christstollen, or Weihnachtsstollen, belongs on your Christmas table this year. Stollen is the German yeast bread take on fruitcake. This Christmas German Stollen Bread recipe features a marzipan center and plenty of rum-soaked fruit. The bread itself is not particularly sweet; rather, the sweetness comes from candied fruit peels and a generous dusting of powdered sugar. Try something new and bake this festive Christmas German Stollen Bread for the holidays this year.

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