Top Chili
Top chili tops all other chili recipes because it calls for great ingredients and a unique mixture of spices. You've never tasted a chili quite like this. To venture away from the norm, try this easy and great-tasting top chili recipe.
Cooking Time4 hr
Ingredients
- 3 pound top sirlon, cut into small sqaures
- oil
- 1/8 cup seasoning salt
- 3/4 cup garlic salt
- 1/4 teaspoon garlic powder
- meat tenderizer
- 2 1/2 ounce cans chicken broth
- 6 ounces beef broth
- 8 ounces tomato sauce
- 1/2 medium yellow onion (finely chopped)
- 1/2 medium white onion (finely chopped)
- 5 cloves of garlic (finely chopped)
- 5 tablespoon Gebhardt Chili Powder
- 6 tablespoon California Chili Powder
- 4 tablespoon New Mexico Chili Powder
- 1 tablespoon pasilla
- 2 tablespoon cumin (finely ground)
- Salt
- 1 teaspoon coriander (optional)
- 1 teaspoon tabasco sauce
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
Instructions
1. Brown meat about 1 pound at a time with:
- Oil
- 1/8 tsp seasoning salt
- 1/4 tsp garlic salt
- 1/4 tsp garlic powder
- 1/4 tsp meat tenderizer
2. Drain all excess greese, put meat into cooking pot, add the following ingredients:
- 1 can of chicken broth
- beef broth
- tomato sauce
- yellow and white onions
- garlic
- 5 tbsp Gebhardt's Chili Powder
- 5 tbsp California Chili Powder
- 1 tbsp New Mexico Chili Powder
- 1 tbsp Pasilla
- 1 tbsp cumin
- 1/2 tsp salt
- 1/4 tsp coriander (optional)
- 1 tsp tabasco (optional)
3. Mix well, now simmer for 90 minutes, add the other can of chicken broth if needed.
4. After it has simmered add the following:
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 1 tsp New Mexico Chili Powder
- 1 tbsp California Chili Powder
- 1/2 tsp salt
- 1 tbsp cumin
- 1/2 tsp garlic salt
5. Cook 60 to 90 minutes more, keep your eye on the pot from time to time. Salt to taste.