Spicy Chili Con Carne
By: CanolaInfo
Spicy Chili Con Carne is a hearty dish that works great with a side of cornbread. Add some shredded cheddar on top for more flavor! Basic chilli recipes are always loved by the family.
Serves8
Ingredients
- 2 tablespoon canola oil
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves of garlic, chopped
- 1 can (10-ounces) tomato soup
- 1 can (14-ounces) diced tomatoes
- 1 can (19-ounces) kidney beans
- 1 can (19-ounces) chickpeas
- 1 cup frozen corn
- 1 can (4.5-ounces) green chilies
- 2 teaspoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
Instructions
- Heat canola oil over medium to high heat in a heavy bottom pot.
- Add ground beef and thoroughly brown. Add onions and garlic. Saute until onions are clear.
- Add tomato soup, diced tomatoes, kidney beans and chickpeas. Heat over medium heat until it begins to simmer, stir often.
- Stir in remaining ingredients, reduce heat to low and simmer for 30 minutes. Serve.