BBQ Pork Chili
Texas chili recipes usually feature beef, but that doesn't mean the best chili recipe has beef in it. Pork is under-utilized in chili recipes, but is tasty and full of flavor in this very quick and easy chili recipe.
Cooking MethodSlow Cooker
Ingredients
- 2 large red onions
- 2 habernero chillies
- 6 jalepeno chillies
- 4 bird eye chillies
- Cubed pork
- 3 tins chopped toms
- 1 teaspoon hot smoked paprika
- Olive oil
- 4 cloves garlic
- 1 tin olives
- Freshly ground black pepper
- 2 tablespoon mixed herbs
Instructions
- Finely chop the onions, garlic, chillies and 1/2 the olives and put in a slow cooker with the olive oil, mixed herbs, smoked paprika and pepper.
- Either barbecue the pork cubes or fry until colored but not cooked. Leave on the lowest heat for about one day, so the pork disintegrates.
- About an hour before serving add in the olives.
- If the sauce is too thin turn the heat up slightly and leave the lid off the slow cooker for the last 1 hour or so, if it is still too thin stir in some gravy thickener.