Sweet and Sour Chicken Broccoli
"This recipe is so easy, there is no reason not to make it. If you like Chinese take out, you must try this. There are a few variations of this dish, and this version is a sweet and sour one, I just love that combo! This recipe will feed two people and it is very easy to double or even triple this recipe to feed a larger crowd. Honey for sweetness, the soy sauce bringing the saltiness, the rice vinegar bringing that little sour taste and a little Sriracha for a hint of heat, complete this fabulous chicken and broccoli dish!"
Serves2 People
Preparation Time5 min
Cooking Time20 min
Ingredients
- 2 chicken breasts (cut into bite size)
- 4 cup fresh broccoli fleurets
- 1 cup honey
- 1 cup soy sauce
- 2 cloves of garlic (minced)
- 2 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 1 teaspoon Sriracha sauce
- 1 teaspoon corn starch
- Sesame seeds for garnish
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In a large bowl, mix the honey, soy sauce, garlic, sesame oil, rice vinegar, Sriracha sauce and corn starch.
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Reserve half of the marinade separately in the fridge.
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Add the pieces of chicken into the other half and marinate in the fridge for a few hours.
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Heat up a large pan, add in the chicken and brown on each side (about 5 minutes).
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Add in the broccoli fleurets and cook for another 5 minutes.
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Add the reserved marinade and cook for 10 minutes or until the chicken is fully cooked.