Sweet and Savory Chicken
This Sweet and Savory Chicken recipe is the perfect dinner meal for when you can't quite decide what type of chicken you would like. Get the best of both worlds when you make this breaded chicken recipe that is hands down delicious. Plus, you can use a ton of different dipping sauces, so that you can have the sweet sauce to add that sweet element to your food or pick any kind of dipping sauce you would like. Check out our quick video to see just how quick and easy this dinner recipe is.
Cooking Time20 min
Cooking MethodOven
CostInexpensive
Total TimeUnder One Hour
Recipe CourseMain Course
MealDinner
Taste and TextureSavory, Sweet
Ingredients
- Chicken Breading
- 2 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 eggs, beaten
- 1 1/2 cup Italian bread crumbs
- Sauce
- 1/4 cup honey
- 8 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Recipe
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Preheat oven to 400F.
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Pour breadcrumbs onto a plate or shallow baking dish.
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Add beaten eggs to a medium bowl.
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Working in batches, add chicken pieces to egg mixture, making sure each piece is fully coated. Then, dredge chicken pieces in bread crumb mixture, coating all sides. Place onto prepared baking pan.
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Repeat with remaining chicken pieces.
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Bake for 20-22 minutes, or until chicken is cooked through and golden.
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While chicken is cooking, prepare sauce.
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In a medium bowl, combine the honey, olive oil, garlic powder, and salt. Microwave for about 20 seconds until slightly warmed. Stir to combine.
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When chicken is cooked, add to honey mixture and toss to coat.
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Serve immediately.
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Enjoy!