Stuffed Chicken Breast
"This recipe incorporates sauteed veggies, croutons, and cream of mushroom soup into a butterflied chicken breast for a juicy, flavorful spin on your typical everyday chicken. This juicy stuffed chicken breast recipe is packed with tender bell peppers, onion, and garlic as well as croutons and cream of mushroom soup for further texture and flavor elements. It’s an impressively easy way to switch up your day-to-day chicken breast! When it comes to dressing up a regular ole chicken breast, stuffing them full of savory fillings takes the cake, along with decadent chicken cordon bleu, though they both have their own respective places in our hearts. "
Serves5
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Sizebaking Sheets, Large Skillet
Ingredients
- 3 tablespoon Olive Oil
- 2 tablespoon Minced Garlic
- 1/2 cup Red Bell Pepper
- 1/2 cup White Onion
- 1 cup Chicken Broth
- 2 cup Seasoned Croutons
- 10 ounce Cream of Mushroom Soup
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 2 1/2 pound Boneless Skinless Chicken Breasts
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Preheat oven to 425 F. Line a baking sheet with aluminum foil.
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Heat 2 tablespoons of the olive oil in a skillet over medium-high heat.
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Visit https://amandascookin.com/stuffed-chicken-breast/ for full printable recipe.