Pepper Chicken Gravy Recipe
"Pepper chicken gravy recipe is a quick and easy to make traditional Non vegetarian recipe. This chicken recipe helps to cure cold and cough. Pepper has medical quality to fight against cold. pepper chicken gravy recipe has many variations based on different locations like, Chettinad Pepper Chicken Gravy Recipe ( chettinad pepper chicken masala – Karaikudi Chicken recipe). This gravy recipe is very delicious recipe that goes well with cooked rice, chapati cutlet recipe , roti recipe, naan recipe and biryani recipe. Lean how to prepare pepper chicken gravy recipe now."
NotesHere i used broiler chicken; you also use country chicken. (For that add extra water because it take time to cook.)
Black Pepper Chicken Curry Recipe is very famous in South Indian food recipes.
pepper chicken gravy recipe is also known as Kozhi Milagu curry, Pepper Chicken Curry, Tamil Black Pepper Chicken Curry, black pepper chicken gravy
Chicken gravy recipes in south India has many geographical styles and names : Andhra Pepper Chicken Recipe, Nadan Pepper Chicken Curry Recipe (kerala), Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)
Serves4
Preparation Time30 min
Cooking Time30 min
-
At first wash the chicken two times in running cold water and drain the water completely then cut into cubes.
-
Take a bowl, add washed chicken, turmeric powder, fresh curd, and required salt for marinating chicken.
-
Mix well all ingredients and marinate up to half an hour. After 30 minutes switch on the stove now place a pan.
-
Now add oil when it is heated add mustard seeds and its splutters add cumin seeds, then add sliced onion and fry till the colour changes.
-
Next add ginger garlic paste, fry till we get nice aroma. (Don’t burn fry in a medium flame)
-
At this time add green chilli and curry leaves then fry for a minute, add cubed tomatoes fry till it become mushy.