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Orange Chicken with Bacon

Ingredients

  • 8 unskinned chicken breasts
  • 1 finely chopped onion
  • 1/4 c fresh orange juice
  • 1/3 c calvert's cedar street mustard
  • 3 cloves garlic, pressed
  • 3 t soy sauce
  • 3 t white vinegar
  • grated rind of 1 orange
  • 16 slices bacon

Instructions

Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.

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