Nashville Hot Chicken
"Nashville hot chicken is easy to make at home. Give your chicken a good dredge and transfer to a skillet with oil to bubble its way into crispy finger-licking fried chicken territory. Toss with a homemade cayenne pepper and paprika blasted sauce for the ultimate kick. Nashville hot chicken packs a fiery punch in both its breading and cayenne pepper-loaded sauce. A mixture of smoked paprika, hot sauce, and cayenne pepper come together to create a crispy, spicy hot chicken recipe that has dug its roots and planted itself into many people’s all-time favorite food list. "
Serves6
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Skin on Chicken Legs
- 2 pound Skin on Bone Chicken Thighs
- 2 Large Eggs
- 1 cup Heavy Cream
- 2 tablespoon Franks Hot Sauce
- 1 teaspoon Black Pepper
- 1 tablespoon Garlic Salt
- 1 tablespoon Garlic Powder
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Brown Sugar
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In a medium bowl, whisk together eggs, cream, hot sauce, black pepper, and garlic salt.
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Using two plates, place one cup of flour on each plate.
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Visit https://amandascookin.com/nashville-hot-chicken/ for full printable recipe.