Hunan Chicken
"Hunan chicken packs a punch thanks to the chili garlic sauce that's complemented with golden brown chicken, broccoli, bell pepper, carrots, snow peas, and baby corn. Hunan chicken is a popular chicken stir fry that’s dotted with colorful veggies and tossed in a spicy sauce. Plenty of fresh vegetables make this dish both vibrant and healthier than takeout! The flavors will be dancing in your mouth with this one. Hunan chicken packs a punch thanks to the chili garlic sauce that’s complemented with golden brown chicken, broccoli, bell pepper, carrots, snow peas, and baby corn. "
Serves7
Preparation Time15 min
Cooking Time25 min
Cooking Vessel Sizewok, saucepan,
Ingredients
- 1 3/4 pound Boneless Skinless Chicken Breasts
- 2 1/2 tablespoon Cornstarch
- 3/4 cup Olive Oil
- 2 1/2 cup broccoli Florets
- 1 1/2 cup Sliced Red Bell Pepper
- 1 1/2 cup Julienned Carrots
- 1 1/2 cup Snow Peas
- 1 cup Chicken Broth
- 3 tablespoon Oyster Sauce
- 1/4 cup Honey
- 1 1/2 tablespoon Asian Garlic Chili Sauce
- 1/2 cup Soy Sauce
- 1 tablespoon Minced Garlic
- 1 1/2 cup Baby Corn
-
Chop chicken breast into bite sized pieces. Sprinkle with 1 1/2 tablespoons of the cornstarch. Use gloved hands to toss and coat the chicken.
-
Heat olive oil in a wok over medium-high heat until hot and shimmering.
-
Visit https://amandascookin.com/hunan-chicken/ for full printable recipe.