Ingredients
- 8 skinned chicken breasts
- 1 cup flour
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 6 ounce white Zinfandel wine
- 4 ounce honey
- 2 tablespoon Worcestershire sauce (optional)
- 2 tablespoon balsamic vinegar (optional)
- 2 quart olive oil
Instructions
- Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar).
- Marinate chicken in wine mixture for 2-4 hours. Save the marinade.
- Heat olive oil in fry pan. In plastic bag, mix flour, paprika and pepper together.
- One at a time, coat chicken with flour mixture and place on plate to dry.
- When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
- Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.