Garlic Fried Chicken
If you like garlic, you'll love this fried chicken recipe. It does the traditional soak in buttermilk, but is then fried with onion and garlic before baking in the oven. Truly tasty!
Notes
For more great fried chicken recipes, check out our collection of 20 Scrumptious Fried Chicken Recipes.
Ingredients
- 1 quart buttermilk, or enough to cover chicken pieces for soaking
- 1/4 cup butter
- 1/4 cup oil
- 2 to 4 cloves garlic
- chicken, whole cut up fryer
- 1 cup flour
- 1/3 cup corn meal
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
Instructions
- Soak chicken in buttermilk for 1-4 hours.
- Combine the flour, cornmeal, pepper, poultry seasoning, and paprika and roll the chicken in it, one piece at a time.
- Preheat oven to 350F degrees.
- In a large skillet, melt butter; add oil and minced or pressed garlic.
- Get the chicken in on top of the skillet mixture quickly (skin down) and brown it.
- Place the chicken in a single layer in an oven-proof baking dish.
- Cook at 350F degrees oven for 45 minutes, or until done, turning once halfway through.